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The Art of Preserving All Kinds of Animal and Vegetable Substances for ...

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The Art of Preserving All Kinds of Animal and Vegetable Substances for ...

by
Nicolas Appert

Publication date
Topics
preserved, bottles, cork, grape, substances, boiling, bottle, order, juice, preserving, public domain, red currants, green peas, grape juice, google book, french beans, book search, windsor beans, iron wire, grape syrup
Publisher
Black, Parry, and Kingsbury
Collection
europeanlibraries
Book from the collections of
Oxford University
Language
English
Item Size
19.0M
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Addeddate
2008-01-24 15:00:25
Copyright-region
US
Identifier
artpreservingal00appegoog
Identifier-ark
ark:/13960/t0tq5vx95
Openlibrary_edition
OL20531498M
Openlibrary_work
OL13153124W
Pages
200
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20070501000000
Scanner
google
Source
http://books.google.com/books?id=_O8HAAAAQAAJ&oe=UTF-8
Worldcat (source edition)
15567448


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